1 can tuna in salt water (drain out the water please!)
1 cup full cream milk
3/4 can cream of mushroom soup concentrate
chopped celery
frozen green peas
cooked spaghetti
grated cheddar cheese
preheat oven at 175 degrees C.
cook spaghetti (not too much, it will expand) and drain water.
mix cooked spaghetti with tuna, milk, mushroom soup concentrate, celery and peas.
season with a bit of black pepper if you like.
pour mixture in casserole dish.
top with grated cheddar cheese and stick in oven for 20-30mins until the cheese bubbles and turns brownish.
it reminds me of the freezing university days when we used to eat microwave dish tuna casseroles for dinner. comfort food, i tell you!
no pictures, unfortunately. i ruined the dish before i could take picture because i was so hungry. hehehe..plus the look of the casserole doesn't justify its taste. ;-)
